Wednesday, July 22, 2009

Tangdi Kebab !!

Chicken drumsticks-4
1 tbsp Lemon juice
1 tbsp Ginger garlic paste
2 Green chillies chopped
1/2 cup skimmed milk yogurt
1 tbsp Gram flour
1/2 tsp Turmeric powder
1 tsp garam masala powder
1 tsp red chilli powder
salt to taste

Clean and trim excess fat and skin form the drumsticks.Pat them dry with a towel.Make 3-4 long deep incisions and apply lemon juice.
Hang skimmed milk yogurt for 15 minutes in a cloth to to drain off excess water.
Roast gram flour in a non stick pan on low heat,stirring continuously.Allow it to cool.
Mix the roasted gram flour,hung yogurt,ginger garlic paste,turmeric powder,garam masala powder,red chilli powder,chopped green chillies and salt.
Marinate chicken drumsticks in the above mixture.Refrigerate for two hours.

Skewer marinated chicken drumsticks and roast in a moderately hot charcoal fired tandoor.
Cook in a pre-heated oven at 200 degree Celsius for 20 minutes or till completely done.
Turn the drumsticks a couple of times to ensure even cooking and colour.

Serve hot sprinkled with Chaat masala and lemon wedges.

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